More than 33,000 creative young people and entrepreneurs from five regions of the Southern Highlands are expected to be provided with theoretical and practical education as well as learning various technologies with the aim of adding value to the sunflower crop chain in the country. The Youth Entrepreneurship For the Future of Food and Agriculture (YEFFA) project, funded by the Alliance for a Green Revolution in Africa (AGRA) and the Mastercard Foundation, aims to enable them to overcome their dependence on imported cooking oil by increasing local production. #AzamTVUpdates ✍️Kakuru Season Editor | John Mbalamwezi